Overview
Since 1998 every food business has been legally required to have a food safety management system based on HACCP principles. A food business is any undertaking, whether for profit or not, that prepares, processes, manufactures, packages, stores, transports, distributes, handles or sells foodstuffs.
Objective
Participants will be able to develop and implement an effective HACCP system in their own work environment, including the ability to review and monitor its ongoing effectiveness.
Modules
- What is HACCP and its benefits
- Pre-requisites of HACCP
- Irish codes of practice
- The seven principles of HACCP
- Key definitions and overview
- Development of HACCP and effective controls
- Documentation and records
- Monitoring procedures
- Devising an action plan
Book HACCP Training for your team
Tell us how many people and where you are, and we will send a price and dates.
Request a quote Call 087 693 5200
