Overview
Classroom-based food hygiene training delivered as a half day or a full day, depending on your requirements. Participants interact with the trainer and discussion takes place throughout. Handouts, training records and evaluation forms are provided.
Objectives
- Define food hygiene
- Outline the legislation controlling food hygiene
- Describe food poisoning
- Understand cross-contamination and how to prevent it
Course programme
- Food hygiene: what is it and why it matters
- HACCP
- Consequences of poor hygiene
- Legislation controlling food hygiene
- Bacteria and food poisoning
- National Hygiene Scheme
- Operational hygiene
EHAI certification
ASTS also offers the EHAI Primary Course in Food Safety. Participants are awarded an EHAI certificate on completion.
Book Basic Food Safety for your team
Tell us how many people and where you are, and we will send a price and dates.
Request a quote Call 087 693 5200
